There are many other popular Korean street foods that can be found in South Korea’s markets. Here are some additional street foods to try:
Jokbal: Jokbal is a popular Korean dish made from pig’s feet. The meat is boiled until tender and served with a soy-based sauce. It’s a popular dish in many Korean markets, including Gwangjang Market.
Hotteok: Hotteok is a sweet Korean pancake filled with brown sugar, cinnamon, and nuts. It’s a popular street food in many Korean markets, including Myeongdong Street Food Market.
Odeng: Odeng is a type of fish cake that is boiled in a savory broth and served on a skewer. It’s a popular street food in many Korean markets, including Gukje Market.
Kkul-tarae: Kkul-tarae, also known as dragon’s beard candy, is a traditional Korean candy made from honey and maltose. It’s a popular street food in many Korean markets, including Tongin Market.
Twigim: Twigim is a type of Korean tempura that can be made with a variety of ingredients, including vegetables, seafood, and meat. It’s a popular street food in many Korean markets, including Gwangjang Market.
Bungeoppang: Bungeoppang is a fish-shaped pastry filled with sweet red bean paste. It’s a popular street food in many Korean markets, including Noryangjin Fish Market.
Gyeran-ppang: Gyeran-ppang is a type of Korean egg bread that is made by baking a whole egg inside a sweet bread dough. It’s a popular street food in many Korean markets, including Myeongdong Street Food Market.
These are just a few examples of the many delicious street foods that can be found in South Korea’s markets. Whether you’re a fan of savory or sweet foods, there’s sure to be a street food that will satisfy your cravings.