Istanbul is a food lover’s paradise, with a rich culinary heritage that spans centuries. Here are 10 must-try foods in Istanbul:
Döner kebab is a classic Turkish dish made of marinated meat that is slowly cooked on a vertical rotisserie and then thinly sliced. It’s often served with rice, salad, and bread.
Baklava is a sweet pastry made of layers of phyllo dough filled with chopped nuts and honey syrup. It’s a popular dessert in Turkey and can be found in many bakeries and cafes.
Lahmacun is a thin and crispy flatbread topped with minced meat, onions, and herbs. It’s often served with a squeeze of lemon and rolled up like a wrap.
Simit is a popular Turkish snack that is similar to a bagel. It’s made of a circular bread covered in sesame seeds and can be enjoyed plain or filled with cheese or other toppings.
Menemen is a traditional Turkish breakfast dish made of eggs, tomatoes, peppers, and onions. It’s often served with bread and is a hearty and delicious way to start the day.
Turkish delight is a sweet treat made of starch and sugar that is flavored with rose water, lemon, or other ingredients. It’s often served with tea and makes for a perfect afternoon snack.
Manti is a Turkish dumpling filled with ground meat or cheese and served with yogurt and a spicy tomato sauce. It’s a popular comfort food and is often served as a main dish.
Kumpir is a baked potato that is mashed and mixed with butter and cheese, and then topped with a variety of toppings such as corn, pickles, and sausage.
Balik Ekmek is a fish sandwich that is a popular street food in Istanbul. It’s made with grilled fish, onions, and lettuce, and is often served on a long bread roll.
Turkish tea is a staple beverage in Istanbul and is often served in small glasses with sugar cubes on the side. It’s a perfect accompaniment to any meal or snack.
These are just a few of the many delicious foods to try in Istanbul. With its rich culinary heritage and diverse flavors, Istanbul is a food lover’s dream destination.