Korean cuisine is known for its bold flavors, unique ingredients, and health benefits. From fiery kimchi to savory bulgogi, there are countless dishes to try when visiting Korea. In this article, we will explore the top 10 dishes you should try when coming to Korea.
1. Kimchi
Kimchi is a staple Korean side dish made from fermented vegetables, most commonly cabbage. It is known for its spicy, sour, and umami flavors and is said to have numerous health benefits. Kimchi is served with almost every meal in Korea and can also be used as an ingredient in soups, stews, and stir-fries.
2. Bibimbap
Bibimbap is a popular Korean rice dish that consists of steamed rice topped with sautéed vegetables, meat, and a fried egg. The ingredients are mixed together with a spicy chili paste called gochujang and served in a hot stone bowl. Bibimbap is a colorful and healthy dish that is perfect for lunch or dinner.
3. Bulgogi
Bulgogi is a Korean grilled beef dish that is marinated in a sweet and savory sauce. The beef is thinly sliced and grilled to perfection, and is often served with rice and a variety of side dishes. Bulgogi is a popular dish in Korea and can also be made with chicken or pork.
4. Japchae
Japchae is a Korean noodle dish made from sweet potato starch noodles, stir-fried with vegetables and meat. The dish is seasoned with soy sauce, sesame oil, and sugar, and can be served hot or cold. Japchae is a popular party dish and is also a great option for a healthy and satisfying lunch or dinner.
5. Samgyeopsal
Samgyeopsal is a popular Korean grilled pork belly dish that is often enjoyed with a variety of side dishes and lettuce leaves. The pork belly is grilled at the table and is usually seasoned with salt and pepper. Samgyeopsal is a fun and social dish that is perfect for sharing with friends and family.
6. Jjajangmyeon
Jjajangmyeon is a Korean-Chinese noodle dish that features thick, chewy noodles topped with a savory black bean sauce. The sauce is made with fermented soybeans, pork, and vegetables, and is often served with diced potatoes and onions. Jjajangmyeon is a comfort food that is perfect for a hearty lunch or dinner.
7. Sundubu-jjigae
Sundubu-jjigae is a spicy Korean stew made with soft tofu, vegetables, and seafood or meat. The stew is seasoned with gochujang, garlic, and soy sauce, and is served in a hot stone bowl with rice. Sundubu-jjigae is a popular dish in Korea, especially during the colder months.
8. Haemul Pajeon
Haemul Pajeon is a savory Korean pancake made with a variety of seafood, green onions, and flour. The pancake is pan-fried until crispy and is often served with a dipping sauce made with soy sauce and vinegar. Haemul Pajeon is a popular dish in Korea and is perfect for sharing.
9. Galbi
Galbi is a Korean grilled beef short rib dish that is marinated in a sweet and savory sauce. The ribs are thinly sliced and grilled to perfection, and are often served with rice and a variety of side dishes. Galbi is a popular dish in Korea and can also be made with pork or chicken.
10. Tteokbokki
Tteokbokki is a popular Korean street food made from chewy rice cakes, fish cakes, and a spicy chili sauce. The dish is often served with hard-boiled eggs and is perfect for a quick snack or light meal.
In conclusion, Korean cuisine offers a wide variety of delicious and healthy dishes that are perfect for any occasion. From fiery kimchi to savory bulgogi, there is no shortage of mouthwatering options to explore. Be sure to try these top 10 dishes when coming to Korea for an unforgettable culinary experience.